Autoclave Pouch Food Packaging Sterilization Description:

This is a kind of high temperature rapid heating and fast cooling after sterilization of food packaging sterilization. The sterilizing effects of autoclave food are achieved by means of a vape-air mixture, superheated water and other media in conjunction with heat transfer from sterilized items or water that produces condensate.

The biggest advantage of food packaging is that it can block oxygen and water well and has good heat resistance. Sterilization autoclave can be used for different packaging of food sterilization.

The food sterilization possesses the advantages of convenient operation, low operation cost, is the most commonly used in the production of industrial food sterilization equipment. autoclave for canned food preserves its natural flavor, prevents contamination and meets international food hygiene standards.

Food Packaging Sterilization Autoclave For Canned Food Features：

1. Horizontal rectangular or circular structure, high quality acid-resistant stainless steel 304 inner tank, all stainless steel wire drawing board decorative cover.

2. The sealing door can be translated or pneumatic.

3. The equipment has standard GMP verification interface, which is convenient for users to verify the equipment at any time.

4. The control system can be computer controlled or PLC+ touch screen system.

5. F0 value and temperature time can ensure the sterilization effect. The system is accurate in temperature measurement and control, stable in operation, and has perfect sterilization records.

6. The main components of the pipeline system include high temperature pneumatic valve, circulating water pump, vacuum pump, etc.