Canned Food Autoclave Food Sterilization Machine Of Fruit Juices Description：

Canned food is packaged in a variety of airtight containers, after moderate heat sterilization to achieve commercial sterility, can be stored at room temperature for a long time canned food. Canned food is popular in any region and season, but the food inside is not easy to store because it is more susceptible to various bacterial infections due to improper handling. In the production process, the tin can disinfection cabinet will be used to kill bacteria in the tin can, safe to eat.

Canned Food Autoclave is an essential process in food production. Food safety is related to our health and life safety. Food in the production process to go through high temperature sterilization, after passing the test before entering the market. In order to ensure the color, aroma, taste and nutritional value of food, food sterilization machine is only required under certain degree of heating; Harmful pathogens. Under normal storage conditions, non-pathogenic microorganisms could be inhibited. So as to reach the storage period of canned storage. This canned juice sterilizer is also known as “commodity sterilization”.

The Food Safe sterilizer cabinet utilizes the internal high temperature and high pressure environment to make the steam contact directly with the product. The water shower above the product ensures a uniform temperature distribution throughout the chamber during the sterilization phase. High water circulation rate and two-stage water distribution system ensure accurate and uniform temperature distribution of products to be sterilized. Due to physical contact between the water and the container, the heat transfer efficiency is higher, and the process efficiency is not affected by air holes. Juice is especially suitable for tin rust packaging products.

Canned Food Autoclave Food Sterilization Machine Of Fruit Juices Features：

1. Rectangular or circular cross section depends on your process application.
2. Spray head for evenly distributing circulating water.

3. The sterilization cabinet can be equipped with temperature sensor probe, which can monitor the F value and internal heat distribution of the food center at any time.
4. Flexible design of loading vehicle for ergonomic handling, space utilization and temperature uniformity.
5. Siemens controller, the pressure control can be constantly adjusted throughout the production process, so that the packaging deformation to a minimum.
6. Flexible operating temperature range, can handle a variety of packaging materials from plastic to glass.

7. Optional remote monitoring system

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