Food Carrot Vegetable Sterilizer Autoclave Vacuum Steam Sterilizer  Description:

Carrots, which are high in nutritional value, contain b-carotene, fiber and many antioxidants. Antioxidants protect the body from cancer, and they also help improve your eyesight with vitamin A.Vegetable sterilizer is a method available to reduce microbes, which can help keep food’s nutritional properties, VC loss, and the same mood indicator unchanged, avoiding overheating. The sterilization temperature and holding time of food sterilizer are adjustable. Using this vacuum steam sterilizer machine, it can be heated to very high temperatures of about 115℃. The Autoclave steam sterilizer has been designed to preserve the taste and nutrients of the fruit or vegetable as much as possible.

The autoclave food sterilizer has advanced design concept and high automation. The main equipment is made of high quality food grade stainless steel, which meets the requirements of food processing and hygiene.

Food Carrot Vegetable Sterilizer Autoclave Vacuum Steam Sterilizer Features:

1. The sterilizer (cabinet) uses multiple vacuum and high-temperature steam to replace the inner chamber air to sterilize, with a feasive temperature rise, strong penetration, and uniform indoor temperature.
2. High quality pipeline design, reasonable pipeline audit and advanced sterilization procedure control, both energy, and guarantee the sterilization effect.

3. The interlayer and interior have intelligent pressure control and steam quality assurance devices, and the steam pressure and their quality are maximized.
4. The sterilizer (cabinet) cylinder uses a rectangular structure, a professional pressure vessel standard, and a reasonable structure is reasonable.
5. The round hollow sealing ring is used, and the door seal is achieved using a compressor drive. This sealing structure is more durable.

6. Color touch screen operation, easy intuitive, with large capacity memory cards, can store temperature, pressure data, sterilization process.
7. All specifications of pulsating vacuum sterilifiers are equipped with LNS low noise fertilizer vacuum system, which not only reduces equipment operating noise, but also saves water resources.
8. In order to meet the operational requirements of the user’s unloading side, the load side and the unloading side dual-screen structure are used to facilitate the user timely understand the operating state machine alarm information of the device.

Optional Function：

Remote Monitoring System：

The sterilizer has wireless communication function, which can be connected to the remote monitoring end through terminal routing, and the data can be directly monitored in real time via WiFi or 4G/5G network to realize remote monitoring of sterilization status, temperature, sandwich pressure, F0 value, front and back door status and other information. With high precision and high acquisition rate, the sterilization environment can be monitored 24/7, improving the operational efficiency of sterilization.
If the temperature, pressure and time data are abnormal and do not meet the pressure steam sterilization requirements, the operator can see the abnormal information on the platform.

CIP Washing Function:

Ensure the quality of the final product and meet stringent hygiene requirements. The CIP program cleans dirt while also killing microorganisms inside the equipment. With an automated and well-designed monitoring system, better cleaning results are guaranteed to ensure the production of consistently high quality products.

Video

Sterilize Chilli/Cinnamon/Ginger powder/Turmeric powder/Cassia powder：

DZG Turmeric Powder Black Pepper Sterilizer：

DZG Autoclave With Electric Sliding Door：

DZG Spice Steam Sterilizer：

DZG Autoclave Structure：