• herbal sterilization,sterilization equipment,herb dryer
  • herbal sterilization,sterilization equipment,herb dryer
  • herbal sterilization,sterilization equipment,herb dryer
  • herbal sterilization,sterilization equipment,herb dryer

DZG Clove/Dandelion Steam Herbal Sterilization Equipment Herb Dryer

Among all available disinfection and sterilization methods, steam is one of the earliest, most reliable and most widely used methods, which can kill all microorganisms. For food, the material heated at the same time of sterilization must maintain the nutrition and flavor of the food, and the sterilizer ensures the safety, effectiveness and stability of its efficacy while achieving reliable disinfection and sterilization effect.

  • Product Description
  • Technical Parameters
  • Video

Clove/Dandelion Steam Herbal Sterilization Equipment Herb Dryer Description:

In the process of picking and making herbs, there is often the possibility of secondary pollution, and the treatment process can be mainly divided into two steps: sterilization and drying.The herbs processed with steam sterilization will not deform, discolor, and can prolong the storage period.

The herbal sterilization equipment will produce numerous fine vapor molecules, vapor molecules will be sprayed out evenly dispersed around the herbal medicine, uniform heat to maintain the color of the product and the product’s own nutritional composition.

What’s more, steam processing does not require the addition of any chemical products, and there are no food safety concerns.

Drying is an important process, mainly through heat evaporation of tea water, so as to form a unique sensory quality and stable quality characteristics.

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Clove/Dandelion Steam Herbal Sterilization Equipment Herb Dryer Features:

1. The outer cavity and inner cavity are made of high-grade stainless steel 304, 316 and 316L, with acid resistance and corrosion resistance.

2. It is automatically controlled by PLC. There is a convenient and intuitive touch screen operation interface between the user and the machine. Dynamic display of sterilization process and temperature, pressure, time parameters, convenient equipment operation. You can modify the parameters as required. Special program assembly and simple manual operation can also be carried out according to relevant requirements. A printer is provided to record parameters throughout the process for future reference.

herbal sterilization,sterilization equipment,herb dryer

3. The door is made of stainless steel, with automatic electric, horizontal sliding or manual types to choose from.

4. The piping system is essential to control the passage of the sterilizer. Piping system includes pneumatic valves, piping and air filters.

5. An efficient vacuum system is the most important part of any vacuum sterilizer, using brand vacuum pumps to handle cold air. After the procedure, the cavity is vacuumed and dried through the sandwich, so that the material in the cavity is dried quickly.

6. Equipped with a number of safety features, including door interlocking system, overpressure protection, low water level protection, overload and short circuit.

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Design pressure Working Pressure Design Temperature Working Temperature Heat Equilibrium Vacuum Steam Source Pressure Water Source Pressure Compressed Air Pressure
0.245Mpa 0.22Mpa 139℃ 134℃ ≤±1℃ -0.095Mpa 0.4-0.6Mpa 0.2-0.3Mpa 0.6-0.8Mpa
Specifications Overall Dimensions Chamber Size Steam Consumption Power Loading(kg) Loading Cart(pcs) Tap Water consumption Net Weight
Model L*M*H(mm) L*W*H(mm) (kg/cycle) (KW) (kg)
Single/Double Door
DZG-0.36 1195*1220*1720 1000*600*600 50 1.5 30~50 400 760
DZG-0.6 1245*1300*1880 1050*680*850 60 2 60~90 500 1100
DZG-0.8 1595*1300*1880 1400*680*850 70 3 80~130 1 700 1300
DZG-1.2 1695*1370*1960 1500*750*1100 80 3 120~230 2 700 1900
DZG-2.5 3195*1370*1960 3000*750*1100 160 4.5 250~480 4 1200 2800
DZG-5.0 3635*1800*2200 3400*1000*1500 350 7.5 500~900 4 1600 4500
DZG-8.0 5635*1800*2200 5400*100*1500 450 7.5 800~1500 6 1600 7500