• herbal sterilization,sterilization equipment,herb dryer
  • herbal sterilization,sterilization equipment,herb dryer
  • herbal sterilization,sterilization equipment,herb dryer
  • herbal sterilization,sterilization equipment,herb dryer

DZG Clove/Dandelion Steam Herbal Sterilization Equipment Herb Dryer

Among all available disinfection and sterilization methods, steam is one of the earliest, most reliable and most widely used methods, which can kill all microorganisms. For food, the material heated at the same time of sterilization must maintain the nutrition and flavor of the food, and the sterilizer ensures the safety, effectiveness and stability of its efficacy while achieving reliable disinfection and sterilization effect.

  • Product Description
  • Technical Parameters
  • Video

Herbal Sterilization Equipment Features:

The herbs processed with steam sterilization will not deform, discolor, and can prolong the storage period. The herbal sterilization equipment will produce numerous fine vapor molecules, vapor molecules will be sprayed out evenly dispersed around the herbal medicine, uniform heat to maintain the color of the product and the product’s own nutritional composition.

What’s more, steam processing does not require the addition of any chemical products, and there are no food safety concerns.

 

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Main Feature

1. The whole sterilization cabinet is made of high-quality stainless steel, corrosion resistant.

2. The door adopts reliable mechanical and electrical interlock to ensure the safety of operation.

3. The pulsating mode forcibly excludes the cold air in the sterilization room, and the articles are thoroughly sterilized, with high efficiency and good drying effect;

Control System

1. The temperature, pressure, time, process stage and preset parameters of the sterilization process are automatically displayed in the touch screen display

2. Equipped with a micro printer to print working process parameters for easy archiving and reference.

Treatment of Wastewater and Steam

1. The sterilization cabinet adopts the lower steam intake mode, and no wastewater is discharged before thorough sterilization, and the gas is discharged through the PALL filter to ensure no environmental pollution.

2. Do not directly discharge high-temperature steam until it is cooled into liquid water, and other wastewater is further cooled to the allowable temperature.

Safety System

The safety system of the sterilization cabinet includes a safety release device, an electrical safety device and a pressure safety interlocking device.

 

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Design pressure Working Pressure Design Temperature Working Temperature Heat Equilibrium Vacuum Steam Source Pressure Water Source Pressure Compressed Air Pressure
0.245Mpa 0.22Mpa 139℃ 134℃ ≤±1℃ -0.095Mpa 0.4-0.6Mpa 0.2-0.3Mpa 0.6-0.8Mpa
Specifications Overall Dimensions Chamber Size Steam Consumption Power Loading(kg) Loading Cart(pcs) Tap Water consumption Net Weight
Model L*M*H(mm) L*W*H(mm) (kg/cycle) (KW) (kg)
Single/Double Door
DZG-0.36 1195*1220*1720 1000*600*600 50 1.5 30~50 400 760
DZG-0.6 1245*1300*1880 1050*680*850 60 2 60~90 500 1100
DZG-0.8 1595*1300*1880 1400*680*850 70 3 80~130 1 700 1300
DZG-1.2 1695*1370*1960 1500*750*1100 80 3 120~230 2 700 1900
DZG-2.5 3195*1370*1960 3000*750*1100 160 4.5 250~480 4 1200 2800
DZG-5.0 3635*1800*2200 3400*1000*1500 350 7.5 500~900 4 1600 4500
DZG-8.0 5635*1800*2200 5400*100*1500 450 7.5 800~1500 6 1600 7500

Video