Dehydrated Onion/Coriander Steam Sterilizing Machine Description:
Dehydrated Onions and corianders are widely used in a variety of food preparation, where in addition to the taste and flavor of the onion, the texture and appearance of the onion are also ideal, and can be easily used in salads and other preparations after being re-dehydrated.
Thermal sterilization of food is the most widely used preservation technique to extend the shelf life of food by inactivating microorganisms and enzymes that may spoil the food.
Steam sterilization is an all-natural, environmentally friendly process that preserves the key properties of ingredients while avoiding the potential side effects of other chemical processes. sterilizing machine does not add any chemical agents, pure physical sterilization after drying, dehydrated onion is absolutely green and safe.


Dehydrated Onion/Coriander Steam Sterilizing Machine Features:
(1) Appearance
The main body of the autoclave is composed of an outer jacket and an inner chamber. In hospitals and laboratories, autoclaves have “jacketed rooms”. These chambers are filled with steam to quickly complete the sterilization cycle.
(2) insulation layer
The heating and insulation part of the box is equipped with a high-quality polyurethane insulation layer. The insulation layer is welded with high-quality stainless steel plate.
(3) Steam generator
The saturated steam produced by the steam generator is sterilized and thoroughly sterilized to achieve the effect of drying the disinfection articles.
(4)Drying
Drying is to vacuum the sterilization chamber so that the water remaining on the surface of the load evaporates. In addition, the cooling fan can also be optional.
(5) Control system
Equipped with control box, PLC touch control panel can display: real-time pressure, temperature, time, etc., convenient for staff to control equipment. The printer’s module facilitates backtracking.

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