• Powder Sterilization, Vacuum Steam Sterilizer
  • Powder Sterilization, Vacuum Steam Sterilizer
  • Powder Sterilization, Vacuum Steam Sterilizer
  • Powder Sterilization, Vacuum Steam Sterilizer

DZG Dried Carrot Powder Sterilization Vacuum Steam Sterilizer

Carrots were placed in a sterile pressure system and subjected to high pressure for a period of time to make them sterile. High pressure causes many changes in the morphological structure, biochemical reaction, gene mechanism and cell wall membrane of microorganism, thus affecting the original physiological function of microorganism. It can inactivate the microorganism in carrot, and achieve the sterilization effect under different pressure and holding time, which can prolong its shelf life.

  • Product Description
  • Technical Parameters
  • Video

Dried Carrot Powder Sterilization Features:

1. The sterilizer employs a combination of vacuum and high-temperature steam to eliminate air from the chamber, ensuring thorough sterilization with minimal temperature increase, strong penetration, and uniform temperature distribution.

2. Featuring a high-quality pipeline design and advanced sterilization procedure control, the system optimizes energy usage while guaranteeing effective sterilization.

3. The sterilizer’s rectangular cylinder structure adheres to professional pressure vessel standards, ensuring a rational and effective design.

4. The color touch screen interface with ample memory card capacity to store pressure data, and sterilization processes.

5. The sterilizer has been designed to preserve the taste and nutrients of the fruit or vegetable as much as possible.

Powder Sterilization, Vacuum Steam Sterilizer


Optional Function:

Remote Monitoring System:

The sterilizer has wireless communication function, which can be connected to the remote monitoring end through terminal routing, and the data can be directly monitored in real time via WiFi or 4G/5G network to realize remote monitoring of sterilization status, temperature, sandwich pressure, F0 value, front and back door status and other information. With high precision and high acquisition rate, the sterilization environment can be monitored 24/7, improving the operational efficiency of sterilization.
If the temperature, pressure and time data are abnormal and do not meet the pressure steam sterilization requirements, the operator can see the abnormal information on the platform.

vegetable sterilizer,food sterilizer,vacuum steam sterilizer,autoclave steam sterilizer,autoclave food sterilizer


CIP Washing Function:

Ensure the quality of the final product and meet stringent hygiene requirements. The CIP program cleans dirt while also killing microorganisms inside the equipment. With an automated and well-designed monitoring system, better cleaning results are guaranteed to ensure the production of consistently high quality products.


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Design pressure Working Pressure Design Temperature Working Temperature Heat Equilibrium Vacuum Steam Source Pressure Water Source Pressure Compressed Air Pressure
0.245Mpa 0.22Mpa 139℃ 134℃ ≤±1℃ -0.095Mpa 0.4-0.6Mpa 0.2-0.3Mpa 0.6-0.8Mpa
Specifications Overall Dimensions Chamber Size Steam Consumption Power Loading(kg) Loading Cart(pcs) Tap Water consumption Net Weight
Model L*M*H(mm) L*W*H(mm) (kg/cycle) (KW) (kg)
Single/Double Door
DZG-0.36 1195*1220*1720 1000*600*600 50 1.5 30~50 400 760
DZG-0.6 1245*1300*1880 1050*680*850 60 2 60~90 500 1100
DZG-0.8 1595*1300*1880 1400*680*850 70 3 80~130 1 700 1300
DZG-1.2 1695*1370*1960 1500*750*1100 80 3 120~230 2 700 1900
DZG-2.5 3195*1370*1960 3000*750*1100 160 4.5 250~480 4 1200 2800
DZG-5.0 3635*1800*2200 3400*1000*1500 350 7.5 500~900 4 1600 4500
DZG-8.0 5635*1800*2200 5400*100*1500 450 7.5 800~1500 6 1600 7500