Glass Canned Food Autoclave Sterilizer Bottle Jars Water Bath Sterilization Description：

In the life process of animals and plants as food raw materials, the pollution caused by their own microorganisms to food is called endogenous pollution, also known as the first pollution. In the process of production, processing, transportation, storage, sales and consumption of canned food, the microbial pollution generated through water, air, people, animals, machinery and equipment and utensils is called exogenous pollution, also known as secondary pollution.

Facts have proved that from raw material processing to filling sterilization, food will be contaminated by different degrees of microorganisms, different kinds of canned food, canned food there are different kinds of spoilage bacteria. The higher the contamination rate, the longer it takes to sterilize at the same temperature. Different kinds of microorganisms have different degrees of heat resistance.

Bacteria in canned food mainly come from production equipment, workshop air and bacteria in canned food. Sterilization is a very important link in food production and processing. The function of the food autoclave sterilizer is to kill and destroy the microorganisms and passivating enzymes that have enabled the quality of canned food to change, and then improve the flavor of the food. Through water Bath, food can be effectively prevented from being attacked by diseases, pests, molds, bacteria and other microorganisms, and enzymes in food are destroyed, so that food can not deteriorate after being stored for more than two years.

The traditional food sterilization technology is the transfer inside of the sterilizing canning jars from the external heat source by means of steaming, boiling and heating, conduction and convection heat transfer, and the microorganism dies by heat in the food at a certain temperature. With the progress of science and technology and the improvement of people’s living and consumption level, the overall quality of all kinds of food is more and more high, requiring food not to destroy or destroy less nutritional ingredients, maintain the original flavor. Canned Food Autoclave has new requirements for sterilization techniques and equipment for cans.

Water bath sterilization this way is to use the nozzle or spray pipe hot water into the food, the sterilization process is through installed on both sides of the sterilization pot or at the top of the nozzle, spraying a mist waves of hot water to the surface of food, so not only the temperature even no dead Angle, and the rapid rate of warming and cooling, to comprehensive, rapid and stable for the sterilization products.

Glass Canned Food Autoclave Sterilizer Bottle Jars Water Bath Sterilization Features：

1. Horizontal structure, the inner tank uses S30408. The door seal way is pneumatic seal, double door interlock completely meets the specification requirement.
2. with a hot water sterilization medium, for drugs in water spray way of heating temperature and sterilization, the forced convection of spray water, formed the strong disturbance of uniform chemotactic temperature field, the sterilization temperature uniformity, improve the quality of sterilization, sterilization time, and can avoid the cooling process after sterilization caused by cooling water is not clean and big transfusion pollution phenomenon.
3. The cooling after sterilization of drugs is indirectly and uniformly cooled by circulating water, to ensure that there is no explosion of bottles (bags) phenomenon, and can achieve uniform sterilization at a lower temperature.

4. Optional remote monitoring system

The sterilizer has wireless communication function, which can be connected to the remote monitoring end through terminal routing, and the data can be directly monitored in real time via WiFi or 4G/5G network to realize remote monitoring of sterilization status, temperature, sandwich pressure, F0 value, front and back door status and other information. With high precision and high acquisition rate, the sterilization environment can be monitored 24/7, improving the operational efficiency of sterilization.
If the temperature, pressure and time data are abnormal and do not meet the pressure steam sterilization requirements, the operator can see the abnormal information on the platform.

Video