Dehydrated Fruit And Vegetable Sterilizer Of Food Products Description：

Now, fruits and vegetables are very contaminated, or more or less contain more than the country’s pesticides or residues, viruses and microorganisms. People are not aware of the contamination of vegetables and fruits, and there are no high concentration methods to remove them when they are eaten.

Fruit and Vegetable sterilizer does an excellent job of removing chemicals and dirt from the surface of fruit, leaving no residue, aftertaste or smell. Used for all kinds of dry vegetable and fruit , such as tomato, potato, apple, mango, guava, potato carrot, cucumber, beetroot, beef, etc. Complete stainless steel body support, all of which are specially designed by steam immersion and are dried naturally after sterilization. Steam enhances the safety and shelf life of fresh fruits and vegetables without cold storage.

Fruit And Vegetable Sterilizer Of Food Products Features：

1. Corrosion resistant material: 316L
The inner cavity of sterilizer is made of 316L stainless steel, which has good corrosion resistance and can resist chloride ion erosion.

2. Professional process flow
According to the characteristics of different sterilized articles, special sterilizing process parameters and processes are set up to protect sterilized articles while ensuring sterilization effect.

3. Size can be customized
According to the size of the sterilized articles, the design of sterilization chamber, high volume utilization rate, large loading capacity.

4. Isolation seal construction
Two-door structure, pressure safety interlock; Biological seal structure, can realize the biological seal before and after the sterilizer, tight sealing of the pipeline.

5. Professional loading
Special loading trolley, high loading capacity, improve work efficiency.

6. Easy to operate and safe to use
The sealed door automatically opens and closes, with safety device and manual operation device.

7. A more orderly scene
Sliding door mode, safe space
8. The operation is simple
Automatic operation, touch screen control, synchronous display of parameters
9. High stability
The main control parts are imported for higher stability and reliability
10.High safety
With alarm system and emergency stop device; All main valves have manual control mode

11.Remote network monitoring
With computer USB interface, can realize remote network monitoring
12.No additional service space required
The sterilizer has its own service space and no additional service space is required

13. More capacity options
Volume from one cubic to more than ten cubic options
14. Public works code requirements are low
The drainage system is cooled and the utility code requirements are low

Optional Function：

Remote Monitoring System：

The sterilizer has wireless communication function, which can be connected to the remote monitoring end through terminal routing, and the data can be directly monitored in real time via WiFi or 4G/5G network to realize remote monitoring of sterilization status, temperature, sandwich pressure, F0 value, front and back door status and other information. With high precision and high acquisition rate, the sterilization environment can be monitored 24/7, improving the operational efficiency of sterilization.
If the temperature, pressure and time data are abnormal and do not meet the pressure steam sterilization requirements, the operator can see the abnormal information on the platform.

CIP Washing Function:

Ensure the quality of the final product and meet stringent hygiene requirements. The CIP program cleans dirt while also killing microorganisms inside the equipment. With an automated and well-designed monitoring system, better cleaning results are guaranteed to ensure the production of consistently high quality products.

Video

Sterilize Chilli/Cinnamon/Ginger powder/Turmeric powder/Cassia powder：

DZG Turmeric Powder Black Pepper Sterilizer：

DZG Autoclave With Electric Sliding Door：

DZG Spice Steam Sterilizer：