Ginger Slices/Powder Sterilization Food Steam Sterilizer Description：

Ginger is our daily condiment, the use of steam sterilization will not be toxic or radioactive contamination of food residues, safe and harmless. It will not change the color, flavor, nutritional composition and efficacy of the food.

The equipment eliminates the influence of cold air on temperature by pulsating vacuum exhaust in the early stage, and uses vacuum dehumidification and sandwich drying to dry the articles after sterilization.

Ginger Slices/Powder Sterilization Food Steam Sterilizer Features：

1. The main structure is rectangular, with strong bearing capacity under fluctuating alternating pressure and temperature load.

2. New operating interface, programmable controller PLC and 7.0 inch color touch screen, the whole process is automatically controlled, and can display the jacket and the inner room temperature, pressure, operating status, fault alarm and other information.

3. With fabric program, instrument program, DIY sterilization program, drying program, BD test, leak test and other programs.

4. Standard thermal printer, convenient customer sterilization data storage record.