Edible Mushroom Autoclave Food Safe Sterilizer Machine Description：

Traditional food safe sterilizer can destroy the nutrients of lentinus edodes to some extent and drain the nutrients of lentinus edodes, while steam sterilization equipment can preserve the nutrients of lentinus edodes very well. The advantages of high-temperature steam sterilization are uniform internal temperature, and the internal and external temperatures of bacteria paste can achieve consistency.

At present, the sterilization process of this type mainly depends on the height of the set temperature, and the thermometer can display the internal temperature in real time. This design can quickly improve the sterilization effect. Temperature, time and pressure of autoclave food sterilizer can be set according to your requirements. Then the pressure is lower than the set value, the mushroom sterilizer machine will automatically adjust to the set value and then automatically stop, thus automatically control the temperature and pressure uniformity in the sterilization process.

Sterilization procedure of mushroom autoclave:

Load raw material — close autoclave door — press start button — perform alternating action of pulse vacuum and steam — steam enters and heats (reach sterilization set temperature) — Inlet valve controls to maintain temperature of sterilization chamber by temperature and pressure — sterilization — exhaust steam — end — open door to take out product.

Edible Mushroom Autoclave Food Safe Sterilizer Machine Features：

1. The air in the mushroom sterilizer is replaced by steam. This kind of sterilizer has special pipeline design and advanced control program to ensure fast heating, good penetration, good sterilizing effect and energy saving.
2. The body is a rectangular structure made of special materials. Automatic doors have two kinds of lifting doors and horizontal moving doors. The sterilizer has a safety interlock device, when the external pressure of sterilizer is higher than the safety pressure, the door can not be opened. The two doors are interlocked.

3. Sterilization machine has advanced technology, flexible setting, convenient operation, high degree of automation. You can set different parameters (times, temperature, pressure, time, etc.) for different types of mushrooms. The sterilizer is equipped with a memory card that can store years of temperature and pressure data.
4. The main parts of mushroom sterilization machine are imported to ensure low failure rate.

5. The sealing groove of the door is on the body of the mushroom sterilization machine. This design is safe, reliable and airtight.
6. The whole sterilization process using two wire temperature control device. The program of mushroom sterilizer has automatic diagnosis function to ensure its automatic operation without failure.

Optional Function：

Remote Monitoring System：

The sterilizer has wireless communication function, which can be connected to the remote monitoring end through terminal routing, and the data can be directly monitored in real time via WiFi or 4G/5G network to realize remote monitoring of sterilization status, temperature, sandwich pressure, F0 value, front and back door status and other information. With high precision and high acquisition rate, the sterilization environment can be monitored 24/7, improving the operational efficiency of sterilization.
If the temperature, pressure and time data are abnormal and do not meet the pressure steam sterilization requirements, the operator can see the abnormal information on the platform.

CIP Washing Function:

Ensure the quality of the final product and meet stringent hygiene requirements. The CIP program cleans dirt while also killing microorganisms inside the equipment. With an automated and well-designed monitoring system, better cleaning results are guaranteed to ensure the production of consistently high quality products.

Video

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