Paprika Poweder Chili Sterilizer Food Autoclave Description:

Pepper has the functions of sterilization, preservative, seasoning, nutrition and dispelling cold. It has played a positive role in preventing and treating diseases, improving genes and promoting human evolution. Chili powder is a common condiment made from dried chillies. It has a pungent taste and can increase appetite. The chili powder in the market will be sterilized.

Chili Sterilizer adopts double rectangular stainless steel door, automatic program control. It can automatically draw and record temperature and time curves, and has the function of preset, display and print F value. The equipment adopts high-performance PLC Siemens control operating system, GMP standard interface. The equipment has the following advanced functions: pre-vacuum, steam rapid sterilization, rapid drying after sterilization and special pressure protection device.

The Food Sterilizer can also be called autosterilizer, which is a common steam sterilizing device and can also be used in a variety of canned and packed foods. The working principle of the food sterilization equipment is to use hot water or steam heated to the sterilization temperature, according to the specified sterilization time length of various materials for sterilization. All sterilization systems share some of the same characteristics: the required pressure, temperature transfer, and the creation of a sterilization environment in a closed environment. Food sterilization technology is mainly to kill up to 95% of bacteria and various microorganisms in food. Widely used in many food processing industry, with good bactericidal effect.

Paprika Sterilizer is suitable for drying and sterilization of spice and spice powder. Fast sterilization, no color, immature, good product quality. Advanced technology Food Safe Sterilizer equipment. The use of Food Autoclave is more efficient and energy saving, and the sterilization time is shorter. Through steam sterilization, rapid drying, integrated sterilization and drying process to obtain better texture, color and aroma.

Spices Before Sterilization:

Spices After Sterilization:

Food indicators Before sterilisation:

Food indicators After sterilisation:

Paprika Poweder Chili Sterilizer Food Autoclave Features：

1. The box is designed, produced and tested strictly according to the Steel Pressure Vessel
2. Pneumatic translational door, easy to operate, flexible
3. Elegant stainless steel decorate cover

4. The GMP confirmation access is fixed on the equipment
5. The unique dove-tail inlaid design of heat-resisting silicone rubber gasket ring ensures the seal tightness of the door

6. The main control system adopts micro-computer PLC+touch screen DCS +long distance tiring-room monitoring system
7. The heat preservation layer is made by polyurethane material and pearl rock wool Constituted frame sterilizing cart

8. Excellent rapid cooling device

9. Optional remote monitoring system

Related products：

Hot Air Oven	UV Sterilization
Hospital Clinic Autoclave	Microwave Sterilization

Video

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