• Chili Sterilizer,Paprika Sterilizer,Food Sterilizer,Food Autoclave,Food Safe Sterilizer
  • Chili Sterilizer,Paprika Sterilizer,Food Sterilizer,Food Autoclave,Food Safe Sterilizer
  • Chili Sterilizer,Paprika Sterilizer,Food Sterilizer,Food Autoclave,Food Safe Sterilizer

DZG Paprika Poweder Chili Sterilizer Food Safe Sterilizer Food Autoclave

Paprika sterilization machines can be used to dry and sterilize with peppers sterilization, pepper sterilization, curry powder sterilization, cumin, and sterilization, and sterilization, in the food industry, is a mature equipment.Sterilization finished, do not change color, keep bright, fresh, longer storage time, up to 2-3 years.

  • Product Description
  • Technical Parameters
  • Video

Paprika Poweder Chili Sterilizer Food Autoclave Description:

Chili Sterilizer,Paprika Sterilizer,Food Sterilizer,Food Autoclave,Food Safe Sterilizer

Pepper has the functions of sterilization, preservative, seasoning, nutrition and dispelling cold. It has played a positive role in preventing and treating diseases, improving genes and promoting human evolution. Chili powder is a common condiment made from dried chillies. It has a pungent taste and can increase appetite. The chili powder in the market will be sterilized.

Chili Sterilizer,Paprika Sterilizer,Food Sterilizer,Food Autoclave,Food Safe Sterilizer

Chili Sterilizer adopts double rectangular stainless steel door, automatic program control. It can automatically draw and record temperature and time curves, and has the function of preset, display and print F value. The equipment adopts high-performance PLC Siemens control operating system, GMP standard interface. The equipment has the following advanced functions: pre-vacuum, steam rapid sterilization, rapid drying after sterilization and special pressure protection device.

Chili Sterilizer,Paprika Sterilizer,Food Sterilizer,Food Autoclave,Food Safe Sterilizer

The Food Sterilizer can also be called autosterilizer, which is a common steam sterilizing device and can also be used in a variety of canned and packed foods. The working principle of the food sterilization equipment is to use hot water or steam heated to the sterilization temperature, according to the specified sterilization time length of various materials for sterilization. All sterilization systems share some of the same characteristics: the required pressure, temperature transfer, and the creation of a sterilization environment in a closed environment. Food sterilization technology is mainly to kill up to 95% of bacteria and various microorganisms in food. Widely used in many food processing industry, with good bactericidal effect.

Chili Sterilizer,Paprika Sterilizer,Food Sterilizer,Food Autoclave,Food Safe Sterilizer
Paprika Sterilizer is suitable for drying and sterilization of spice and spice powder. Fast sterilization, no color, immature, good product quality. Advanced technology Food Safe Sterilizer equipment. The use of Food Autoclave is more efficient and energy saving, and the sterilization time is shorter. Through steam sterilization, rapid drying, integrated sterilization and drying process to obtain better texture, color and aroma.
Chili Sterilizer,Paprika Sterilizer,Food Sterilizer,Food Autoclave,Food Safe Sterilizer

Spices Before Sterilization:

Chili Sterilizer,Paprika Sterilizer,Food Sterilizer,Food Autoclave,Food Safe Sterilizer

Spices After Sterilization:

Chili Sterilizer,Paprika Sterilizer,Food Sterilizer,Food Autoclave,Food Safe Sterilizer

Food indicators Before sterilisation:

Food indicators After sterilisation:

Paprika Poweder Chili Sterilizer Food Autoclave Features:

1. The box is designed, produced and tested strictly according to the Steel Pressure Vessel
2. Pneumatic translational door, easy to operate, flexible
3. Elegant stainless steel decorate cover

Chili Sterilizer,Paprika Sterilizer,Food Sterilizer,Food Autoclave,Food Safe Sterilizer
4. The GMP confirmation access is fixed on the equipment
5. The unique dove-tail inlaid design of heat-resisting silicone rubber gasket ring ensures the seal tightness of the door

Chili Sterilizer,Paprika Sterilizer,Food Sterilizer,Food Autoclave,Food Safe Sterilizer
6. The main control system adopts micro-computer PLC+touch screen DCS +long distance tiring-room monitoring system
7. The heat preservation layer is made by polyurethane material and pearl rock wool Constituted frame sterilizing cart

Chili Sterilizer,Paprika Sterilizer,Food Sterilizer,Food Autoclave,Food Safe Sterilizer
8. Excellent rapid cooling device

9. Optional remote monitoring system

Chili Sterilizer,Paprika Sterilizer,Food Sterilizer,Food Autoclave,Food Safe Sterilizer

Related products:

 

Hot Air Oven

UV Sterilization

Hospital Clinic Autoclave

Microwave Sterilization

 

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Design pressure Working Pressure Design Temperature Working Temperature Heat Equilibrium Vacuum Steam Source Pressure Water Source Pressure Compressed Air Pressure
0.245Mpa 0.22Mpa 139℃ 134℃ ≤±1℃ -0.095Mpa 0.4-0.6Mpa 0.2-0.3Mpa 0.6-0.8Mpa
Specifications Overall Dimensions Chamber Size Steam Consumption Power Loading(kg) Loading Cart(pcs) Cooling Water consumption Net Weight
Model L*M*H(mm) L*W*H(mm) (kg/cycle) (KW) (kg)
Single/Double Door
DZG-0.36 1195*1220*1720 1000*600*600 50 1.5 60/40 400 760
DZG-0.6 1245*1300*1880 1050*680*850 60 2 120/80 500 1100
DZG-0.8 1595*1300*1880 1400*680*850 70 3 160/110 1 700 1300
DZG-1.2 1695*1370*1960 1500*750*1100 80 3 250/180 2 700 1900
DZG-2.5 3195*1370*1960 3000*750*1100 160 4.5 500/350 4 1200 2800
DZG-5.0 3635*1800*2200 3400*1000*1500 350 7.5 1000/700 4 1600 4500
DZG-8.0 5635*1800*2200 5400*100*1500 450 7.5 1600/1100 6 1600 7500

Video

DZG Turmeric Powder Black Pepper Sterilizer:

DZG Autoclave With Electric Sliding Door:

DZG Spice Steam Sterilizer:

DZG Autoclave Structure: