Pouch/Bottle/Tin/Canned Food Autoclave Retort Autoclave Description：

Canned food autoclave is mainly used to provide sterile, sealed, high temperature space for packaged food processing and sterilize packaged food. If the packaged food is not sterilized, it cannot be stored at room temperature for a long time. Therefore, autoclave steam sterilizer is a very important device in the processing of canned products.

Food sterilizer is widely used for the sterilization or secondary sterilization of packaged food and beverages, in particular in tinplate cans, bottles, soft bags. It prevents contamination of the product inside and outside the package, reducing the possibility of oxidation and chemical or physical changes. Food packaging sterilization is to ensure that product health, preserve the nutrition and flavor of essential equipment.

According to customer requirements to design different capacity of industrial autoclave (retort autoclave), can also choose different sterilization methods, such as water bath type, steam spray type, etc.

Scope of application:
Metal containers: tin cans, aluminum cans;
Flexible packaging: transparent bag, aluminum foil bag, vacuum bag, high temperature cooking bag

Pouch/Bottle/Tin/Canned Food Packaging Sterilization Features：

1. It is used to mix clean steam with air, and air becomes the sterilization medium.

2. These autoclaves provide excellent drying so that products can be packaged and labeled directly after sterilization.

3. The whole machine is made of food grade stainless steel and equipped with stainless steel insulation layer, which can meet the international food and beverage equipment standards.

4. Independent control system, vacuum, temperature, pressure and time can be set freely, and can be specified according to customer requirements of various processes. The operation and status of the device are displayed on the touch screen. All data can be printed, recorded and downloaded.

5. F0 value preset, so that the sterilization effect is visible and controllable, not affected by food temperature and size, to ensure the sterilization effect of each batch is even.

6. counter pressure design to prevent food packaging from bursting.

7. Optional remote monitoring system

Related products：

Hot Air Oven	UV Sterilization
Hospital Clinic Autoclave	Microwave Sterilization

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