• tea leaf drying machine,tea drying,food sterilization,powder sterilization,sterilization in food industry
  • tea leaf drying machine,tea drying,food sterilization,powder sterilization,sterilization in food industry

DZG Tea Powder Sterilization Tea Leaf Drying Machine In Food Industry

As one of the world’s three major drinks, tea is a technical problem to ensure the drinking quality and safety of tea products. Tea entailed harmful sundry and aflatoxin exceeded the standard, bacteria not only affect the quality of tea, taste, and or to the drinker to bring potential harm, has seriously affected the health of consumers. In current tea processing, tea leaves are packaged directly after drying or packaged and encapsulated after removing some impurities by simple air selection. There is no systematic step of impurity removal and sterilization for finished tea leaves. Therefore, the quality of processed tea leaves is uneven and it is difficult to ensure the quality of tea leaves.

  • Product Description
  • Technical Parameters
  • Video

Powder Sterilization Tea Leaf Drying Machine In Food Industry Description:

Steam sterilization is widely used for tea fixing (degreen), tea drying, tea sterilization. Examples: blackberry Leaf Tea, Black Tea, Pu-Erh Tea, OOlong Tea, Jasmine Tea, etc
Different seasons, different tea leaves, different time, fresh picked tea leaves have different water content, freshness, etc. The sterilizer can flexibly adjust the fixation and drying, according to these characteristic data, can make all kinds of tea leaves achieve the ideal effect.

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Advantage:
♦ Fast and uniform: steam sterilization can be heated in a few seconds, high efficiency equipment.
♦ Preservation: sterilization temperature can be adjusted to protect the color, fragrance and nutrition of tea leaves.
♦ Safety: The sterilizer has multiple protection devices in the sterilization process without leakage. It doesn’t generate extra heat or pollution.

 

Powder Sterilization Tea Leaf Drying Machine In Food Industry Features:

1. Used for food sterilization to keep the material nutritionally intact.

2. Stainless steel sterilization chamber, double door structure, rapid drying and sterilization, compact design for easy maintenance.

3. Advanced PLC or microprocessor technology can control the sterilization cycle through a combination of built-in programs, and touch screen control temperature, power and transmission speed.

4. The vacuum system adopts liquid ring vacuum pump to ensure stability, low noise, high vacuum degree and sterilization effect.

5. Equipped with moisture-proof device, clever heating tube design to avoid condensation on the surface of food, to avoid secondary pollution.

6. Stainless steel sterilization car and tray design is reasonable, carrying capacity is large, to achieve good sterilization and drying effect.

7. Multiple safety structures, such as overvoltage protection, low water level protection, door interlocking, overload and short circuit protection, ensure safe operation.

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Optional Function:

Remote Monitoring System:

The sterilizer has wireless communication function, which can be connected to the remote monitoring end through terminal routing, and the data can be directly monitored in real time via WiFi or 4G/5G network to realize remote monitoring of sterilization status, temperature, sandwich pressure, F0 value, front and back door status and other information. With high precision and high acquisition rate, the sterilization environment can be monitored 24/7, improving the operational efficiency of sterilization.
If the temperature, pressure and time data are abnormal and do not meet the pressure steam sterilization requirements, the operator can see the abnormal information on the platform.

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CIP Washing Function:

Ensure the quality of the final product and meet stringent hygiene requirements. The CIP program cleans dirt while also killing microorganisms inside the equipment. With an automated and well-designed monitoring system, better cleaning results are guaranteed to ensure the production of consistently high quality products.

 

Related products:

 

Hot Air Oven

UV Sterilization

Hospital Clinic Autoclave

Microwave Sterilization

 

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Design pressure Working Pressure Design Temperature Working Temperature Heat Equilibrium Vacuum Steam Source Pressure Water Source Pressure Compressed Air Pressure
0.245Mpa 0.22Mpa 139℃ 134℃ ≤±1℃ -0.095Mpa 0.4-0.6Mpa 0.2-0.3Mpa 0.6-0.8Mpa
Specifications Overall Dimensions Chamber Size Steam Consumption Power Loading(kg) Loading Cart(pcs) Tap Water consumption Net Weight
Model L*M*H(mm) L*W*H(mm) (kg/cycle) (KW) (kg)
Single/Double Door
DZG-0.36 1195*1220*1720 1000*600*600 50 1.5 30~50 400 760
DZG-0.6 1245*1300*1880 1050*680*850 60 2 60~90 500 1100
DZG-0.8 1595*1300*1880 1400*680*850 70 3 80~130 1 700 1300
DZG-1.2 1695*1370*1960 1500*750*1100 80 3 120~230 2 700 1900
DZG-2.5 3195*1370*1960 3000*750*1100 160 4.5 250~480 4 1200 2800
DZG-5.0 3635*1800*2200 3400*1000*1500 350 7.5 500~900 4 1600 4500
DZG-8.0 5635*1800*2200 5400*100*1500 450 7.5 800~1500 6 1600 7500

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