Powder Sterilization Tea Leaf Drying Machine In Food Industry Description：

Steam sterilization is widely used for tea fixing (degreen), tea drying, tea sterilization.Examples: blackberry Leaf Tea, Black Tea, Pu-Erh Tea, OOlong Tea, Jasmine Tea,etc
Different seasons, different tea leaves, different time, fresh picked tea leaves have different water content, freshness, etc. The sterilizer can flexibly adjust the fixation and drying, according to these characteristic data, can make all kinds of tea leaves achieve the ideal fixation effect.

After being treated by steam sterilization and drying technology, the tea has the excellent characteristics of high quality tea. The dry tea has uniform appearance, bright green color, pure and fresh taste, strong aroma and even bright young leaves. Steam sterilization, tea drying, no coal, wood, no smoke pollution, at the same time to achieve the automation of continuous processing of tea, to avoid secondary pollution from the conventional process.

The production of green tea and oolong tea all needs to go through heat-setting treatment to passivate the activity of polyphenol oxidase, evaporate water, volatilize grass flavor and soften tissues. The color can be fixed by steam. Vapor fixation is used in food sterilization, the material is heated externally, the surface is dry, and heat transfer inward, and the vapor environment does not affect water evaporation. The steam has high water content and the outer layer of the raw material is affected by high temperature, so the tea leaves after fixed treatment have almost no weight loss and will not destroy the nutrients. No physical properties of the products, such as aroma or color, are involved in the problem. The microbiological characteristics are changed to make the product safer to eat.

Advantage：
♦ Fast and uniform: steam sterilization can be heated in a few seconds, high efficiency equipment.
♦ Preservation: sterilization temperature can be adjusted to protect the color, fragrance and nutrition of tea leaves.
♦ Safety: The sterilizer has multiple protection devices in the sterilization process without leakage. It doesn’t generate extra heat or pollution.

Powder Sterilization Tea Leaf Drying Machine In Food Industry Features：

1. Used for food sterilization, does not destroy the nutrition of the material.
2. Chamber is made of stainless steel, double door structure, fast drying and sterilization. Despite its compact modular design, all components are mounted on the framework and can be easily maintained from either side.
3. Control unit is based on advanced PLC or microprocessor technology. The device controls different sterilization cycles by means of different combinations of built-in procedures. PLC and touch screen control, easily adjustable temperature, power and transmission speed.

4. The vacuum system of the sterilizer is mainly composed of liquid ring vacuum pump, vacuum valve and pipeline. Among them, the vacuum pump is the key component. Vacuum system has the advantages of stable operation, low noise, high vacuum degree, fast air suction, etc., to ensure the sterilization effect and overall performance.
5. The sterilizer is equipped with a unique moisture-proof device. Avoid condensation on food during heating and sterilization. Ingenious heating tube design, ensure the smooth operation of disinfection car, avoid secondary pollution.

6. The equipment is equipped with stainless steel sterilization truck and sterilization tray, reasonable design, large bearing capacity, good sterilization effect, good drying effect.
7.Safety device of autoclave: multiple safety structures, such as overpressure protection, low water level protection, door interlock, overload and short circuit protection, ensure safe operation.

8. Optional remote monitoring system

Related products：

Hot Air Oven	UV Sterilization
Hospital Clinic Autoclave	Microwave Sterilization

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