Food Spice Sterilization Machine Steam Food Autoclave Description：

Steam sterilization has been widely used in industry. For powder sterilization, it has the advantages of fast, energy saving, uniform heating, low processing temperature, preservation of flavor and nutrition, safety, no residue, no pollution, easy automatic production and so on.

Dried spices such as pepper, paprika and black pepper can be found in kitchens around the world. Dry spices include roots, seeds, bark, leaves, etc. In making spices, the most important thing is to minimise the possibility of contamination. Microorganisms can be killed by steam sterilization.

Spice Machine is commonly used for high-temperature, short-duration steam sterilization. The influence of cold air on temperature is eliminated by pulsating vacuum exhaust. Vacuum dehumidification combined with jacket drying for drying, and finally discharge sterile air to achieve pressure balance. The principle of food saturation is rapid solidification of microbial cells by microbial cell proteins until death by means of high temperature saturated vapor with strong permeability and absorption.

After low-temperature drying, cooling, milling and other processes, the whole process of food autoclave should be carried out in a clean environment to ensure that the products are not contaminated by secondary pollution. For products requiring high drying effect, the food Sterilizer machine can also be equipped with heating coil to achieve better drying effect. Steam Autoclave has a wide range of applications in sterilization of spices.

Spices Before Sterilization:

Spices After Sterilization:

Spice Indicators Before sterilisation:

Spice Indicators After sterilisation:

Food Spice Sterilization Machine Steam Food Autoclave Features：

1. The whole sterilization process to avoid contact with the air, no cold air mass in the sterilization kettle, no heat loss. The optimized circulating water system ensures even heat distribution in the sterilizing pot.
2. Equipped with PLC Siemens control system, can effectively control the sterilization process of temperature, pressure, water level, etc. When there is something abnormal, the alarm device will sound.

3. When sterilization is carried out for different materials, the sterilization temperature and time are different, so different processing temperature and time should be set for different food on the electric control cabinet.
4. On the basis of sterilization effect, keep the flavor characteristics of spices.

5. Automatic control, continuous production, improve economic efficiency.
6. The shelf life of materials can be greatly extended and the dependence on preservatives will be reduced.

7. No damage to natural vegetable roots, stems and leaves containing protein.
8. Safety, cleanliness, hygiene and environmental protection.

9. Optional remote monitoring system

Related products：

Hot Air Oven	UV Sterilization
Hospital Clinic Autoclave	Microwave Sterilization

Video

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DZG Spice Steam Sterilizer：

DZG Autoclave Structure：