Tomato Paste Sterilization Machine Food Sterilizer Canning Autoclave Description：

Tomato paste production process includes: fresh tomato receiving cleaning, sorting, extraction, concentration, sterilization, aseptic filling.

Is the cause of food spoilage microorganisms, including bacteria is the main reason, in order to effectively prevent the deterioration of tomato paste, in the process of tomato paste production and processing, to carries on the sterilization to ensure product quality, and ensure that won’t metamorphism during the storage period, each the growth of microorganisms need appropriate temperature range, when the temperature is higher than the growth of microorganism is the most suitable temperature, The growth of the microbe is inhibited, and the microbe dies when the temperature is high enough to cause the cellular proteins of the microbe to heat up and solidify, thus losing the ability to metabolize.

The tomato paste production and processing of tomato paste finished product in the process of sterilization, also need to tanks in the sterilization, prevent the influence of microorganisms in the tank after filling and metamorphism, to extend the shelf life, but two sterilization time and production time prolonged, and the existing sterilization device to empty cans of sterilization effect is low, have great impact on the quality of tomato paste.

Tomato paste Machine is an ideal choice for processing tomato concentrate, using the most advanced technology design, which enables us to uniformly process the product despite its uneven consistency. Evaporator for tomato paste high production capacity, promote the mixing effect of materials, at the same time more thorough sterilization, convenient production of tomato sauce, Canning Autoclave antifouling system to achieve good sterilization and antifouling effect.

The application of this type of food Sterilizer is well suited to large production capacity when traditional food sterilization is unavailable: available models include applications with production capacity up to 20,000 kg/h

Tomato Paste Sterilization Machine Food Sterilizer Canning Autoclave Features：

1. High quality stainless steel material, sanitary and durable.

2. Operating temperature: 105-139°C for 20-30 minutes.

3. Minimal nutritional damage, can be stored for 3-10 days below 49°C.

4. High degree of automation, PLC control system to monitor the whole sterilization process.

5. High energy saving, low consumption, compact structure, convenient operation, convenient maintenance.

6. Continuous killing of pests. I can work independently with other food processing equipment.

7. Optional remote monitoring system

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