• sterilizer autoclave solutions,food sterilizer,autoclave 121 for 15 min
  • sterilizer autoclave solutions,food sterilizer,autoclave 121 for 15 min
  • sterilizer autoclave solutions,food sterilizer,autoclave 121 for 15 min
  • sterilizer autoclave solutions,food sterilizer,autoclave 121 for 15 min

DZG Walnut/Cardamom/Kelp Food Sterilizer Autoclave Solutions 121℃ For 15 Min

In order to ensure the safety and quality stability of food, steam sterilization is commonly used in the food industry to treat food, eliminate or inhibit the microorganisms in it, and will not affect the nutritional composition and quality of food, so it is a relatively safe and environmentally friendly sterilization method.

  • Product Description
  • Technical Parameters
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Walnut/Cardamom/Kelp Food Sterilizer Autoclave Solutions Description:

Many nuts are susceptible to mold infestation. Mold can make food spoilage, destroy the color, aroma and taste of food, and reduce the edible value of food.

We offer efficient and safe food sterilizer autoclave solutions.

The safety factor of steam sterilization is quite high, and the steam is made of water evaporation. Steam sterilization does not change the molecular structure of food, does not produce pollution and residues, is a fairly safe and healthy sterilization method.

Walnut/Cardamom/Kelp Food Sterilizer Autoclave Solutions Features:

1. Triple pulse, pre-vacuum equipment equipped with a powerful vacuum pump to forcibly drain the air retained in the cavity, so that saturated steam is well penetrated into the sterilized goods, thus ensuring full and effective sterilization effect.

2. Equipped with temperature probe to facilitate the verification of internal sterilization effect.

3. Adopt intelligent control system to realize automatic control of sterilization process.

4. The sterilizer is designed with steam generator and jacket structure

5. Configure the micro printer to print the key parameters of the sterilization process

6. Preset multiple custom programs for users to customize

sterilizer autoclave solutions,food sterilizer,autoclave 121 for 15 min

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Design pressure Working Pressure Design Temperature Working Temperature Heat Equilibrium Vacuum Steam Source Pressure Water Source Pressure Compressed Air Pressure
0.245Mpa 0.22Mpa 139℃ 134℃ ≤±1℃ -0.095Mpa 0.4-0.6Mpa 0.2-0.3Mpa 0.6-0.8Mpa
Specifications Overall Dimensions Chamber Size Steam Consumption Power Loading(kg) Loading Cart(pcs) Tap Water consumption Net Weight
Model L*M*H(mm) L*W*H(mm) (kg/cycle) (KW) (kg)
Single/Double Door
DZG-0.36 1195*1220*1720 1000*600*600 50 1.5 30~50 400 760
DZG-0.6 1245*1300*1880 1050*680*850 60 2 60~90 500 1100
DZG-0.8 1595*1300*1880 1400*680*850 70 3 80~130 1 700 1300
DZG-1.2 1695*1370*1960 1500*750*1100 80 3 120~230 2 700 1900
DZG-2.5 3195*1370*1960 3000*750*1100 160 4.5 250~480 4 1200 2800
DZG-5.0 3635*1800*2200 3400*1000*1500 350 7.5 500~900 4 1600 4500
DZG-8.0 5635*1800*2200 5400*100*1500 450 7.5 800~1500 6 1600 7500